How To Bake: Choc A Choc Cookie Mix

Our double chocolate gluten free Choc a Choc Cookie Mix creates cookies that don't disappoint, with a crispy crunch to munch on with your cup of tea these are a cookie that will become a

favourite in your house too.

Follow the simple steps below at your place, using a stand mix, hand mixer or burn off the calories early and mix them by hand!

TO MAKE 20 COOKIES YOU’LL NEED

METHOD (Mixer)

  1. Heat oven to 175 degrees Celsius.

  2. Using a stand or hand mixer cream butter til light and fluffy.

  3. Tip in Choc A Choc Cookie Mix and two tablespoons of milk, stir to combine, it will be crumbly and then come together into a soft dough. If still crumbly add a teaspoon or two more of milk. If the dough is too soft, cover the bowl and pop it into the fridge for 30 minutes.

  4. Roll tablespoons of dough into balls and place 4cm apart on baking trays, flatten slightly with the palm of your hand.

  5. Bake for 18-20 minutes, rotating once. Remove from oven and cool on trays.

  6. Will keep for 5 days in an airtight container.

Thermomix METHOD

  1. Heat oven to 175 degrees Celsius.

  2. Insert butterfly.

  3. Cream butter on Speed 4 for 1 minutes.

  4. Remove butterfly and add milk and Choc A Choc Cookie Mix. Mix on Speed 5 for 20 seconds.

  5. Scrape down sides.

  6. Set dial to closed position and knead mixture for 10 seconds on Reverse + Interval Speed. If the dough is too soft, cover the bowl and pop it into the fridge for 30 minutes.

  7. Roll tablespoons of dough into balls and place 4cm apart on baking trays, flatten slightly with the palm of your hand.

  8. Bake for 18-20 minutes, rotating once. Remove from oven and cool on trays.

  9. Will keep for 5 days in an airtight container.

Remember to share your bakes with us by tagging @stocked_foods on instagram!